Food28 Nov 2025The controversial sweet that fuels NorwegiansKnown as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor adventures for generations. So, what makes this chocolate so controversial?28 Nov 202527 Nov 2025Why we all enjoy a good feastFor thousands of years, humans have come together in small groups to feast on food. Why is it important – and why do we still continue the tradition?27 Nov 202526 Nov 2025The hidden history of a classic American dishThe baked dish is one of the US's most popular foods, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson.26 Nov 20252 Nov 2025The foods that make you smell more attractiveGarlic, alcohol, meat and even fasting can affect our body odour – and alter how appealing our scent is to others.2 Nov 202525 Oct 2025How the nation lost its appetite for Pizza Hut Up against the likes of Domino's, Pizza Hut is closing half its UK restaurants. What went wrong?25 Oct 202510 Oct 2025I photograph food to escape my harrowing researchCatriona Byers is an expert on 19th Century morgue who also works as a food stylist.10 Oct 20256 Oct 2025Can you lose weight on an 'Ozempic diet'?Drugs like Ozempic have allowed many people to lose weight they were unable to shift before. Could a diet have the same effect without the need for a prescription?6 Oct 20255 Oct 2025100 dishes in 40 days: India's epic wedding feastFor more than 700 years, an extraordinary tradition has been maintained in southern India, where grooms are presented with a parade of freshly prepared dishes by their mother-in-law.5 Oct 202522 Sep 2025How to eat less plasticMicroplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and vegetables. But there are things we can do to eat less of them.22 Sep 2025...